You just might forget that you’ve spent the entire evening dining at a kosher restaurant. Chefs Liz Johnson and Will Aghajanian (Freedman’s) are the masterminds behind this European-inspired bistro that’s located in the meon valley cycle trail former Ye Coach & Horses space. The once low-key industry hangout was transformed into a warm and cozy restaurant space, while maintaining original design features like red leather booths and 1930s-era moldings. The menu features a variety of influences from French to Italian to American classics—everything from a top-notch burger to an exceptional Caesar salad. Starters like Veal Sweetbreads with frisée and capers and Pork Rillettes skew classic French while pasta dishes like Tagliarini with Clams show off the restaurant’s versatility.
- In Long Beach, the mad scientists at Beachwood Blendery are creating a local version of classic Belgian Gueuze.
- At one time or another, his writing has appeared in TheLA Times,Litro,McSweeney’s Internet Tendency,Los Angeles Magazine, and scratched into dozens of desks at Walter Reed Middle School.
- There’s also a cozy, L-shaped bar on the interior if you prefer a front-row seat to the pasta-preparing action.
- The percentage of households earning $20,000 or less was high, compared to the county at large.
- But at Kuya Lord, the new fast casual Filipino spot from Lord Maynard Llera, the style is simply Llera’s own; it even says “Filipino food done my way” on the takeout bags.
For something lighter, try one of their Jamaican-style patties in flavors like Soy Beef, Curry Potato, Spinach and Kale, and Sweet Yam—and make sure you try limited-time offerings like Savory Hibiscus and Apple patties when they appear on the menu. Baba’s also features a cooperative marketplace with art, clothing, wellness products, and more, much of it sourced from current staff members. This 5,000-square-foot Korean-American deli and super opened at the start of the year by Katianna and John Hong includes a restaurant with indoor and outdoor seating, a deli with counter service, and a night market where you can pick up limited grab-and-go items. On the menu, you’ll find homage given to the Hongs’ respective backgrounds, California seasonality, and the American deli experience, resulting in sides and dishes like a Hot Smoked Trout Shmear, Kimchi Pozole, and Braised Beef Back Ribs. Cocktails, beer, and wine can be purchased in the adjoining market, many of which are bottled in-house, like the Left Hook, which is their version of a punch with Cimarron Blanco Tequila, Carpano Bianco, El Silencio Mezcal, passion fruit syrup, Gochujang, and lemon acid.
Natraliart Jamaican Restaurant
She’s been popping up at local farmers markets since 2015, and now you can dig into popular dishes like Oxtail Stew, Jerk Chicken, and Vegan Curry and Roti at the newly opened Blossom Market Hall in the former San Gabriel Masonic Lodge. The food hall is also home to worthwhile concepts like Burnt Belly, a Southern barbecue spot, and Rori’s Artisanal Creamery, which offers small-batch ice cream in vegan and non-dairy flavors. From the couple that brought you Bestia and Bavel comes this Middle Eastern eatery with art deco flourishes on an unassuming corner in East Hollywood. The focus here is on traditional, home-style cooking, with plenty of dips, flatbreads, and skewers that don’t require utensils. Large plates include an herbaceous Red Snapper Tagine with ginger, turmeric, serrano, and cilantro over coconut rice, and a Wood-Fire Shawarma with lamb, beef, and all the fixings.
The Burger Den 3740 S Crenshaw Blvd
An upstairs gift shop, curated by the owner’s wife and daughter, as well as an adjacent dance studio, add to the vibrant scene. Simply select “Delivery” at the checkout screen and we hope you’ll appreciate our food delivery service. This dark bar is kind of a dive, but we love it because it’s attached to one of our OG LA favorites, Canter’s Deli.
Alberto’s Mexican Food
LA’s danger dogs can’t compare to a juicy NY hot dog, but Brooklyn natives Cary and Duane Earle sought to recreate this delicacy when they started selling hot dogs on Venice Beach in the mid-80s. In 1992, they sated public demand for their dogs with the opening of their first brick-and-mortar in the Crenshaw District. Their menu has since expanded and now the family-owned storefront cranks out an array of links, including vegan options.
With vinyasa, kundalini, mindfulness classes and more, there are plenty of options to spend time on the mat. They also have a cafe, a collaborative studio space, and host events. LA has a ton of farmers markets, but the original one on Fairfax is a must visit. You can get everything from produce to homewares to prepared food. The flowers are also divine, buy yourself or your dinner host an armful.
In Los Angeles, it’s easty to come across a plate of mole, the famous Mexican dish that blends a spectrum of chiles from fresh to dry, herbs, spices, seeds, tortillas and bread, and sometimes bitter chocolate. One of the best places for moles is at this family-owned, Byzantine-Latino Quarter Oaxacan restaurant, which serves dark, delicious mole negro and a spicy estofado, which is also a mole. Other traditional Oaxacan favorites are likewise cooked with care, such as tlayudas , and tamales wrapped in banana leaf.
Denny’s 3740 S Crenshaw Blvd
Budget-friendly Mid-City spot, popular for Breyers Oreo and Ben And Jerry’s Half Baked. Top 5 Pasta spot, popular for Poke Bowl, Greek Salad, Fish And Chips, and Blackened Salmon. Arlington Heights spot, popular for Pancakes, Hash Browns, French Toast, Side Of Bacon, and Pancake Combo.